Organic Cordyceps Mushroom Powder - Food Grade

Made in the USA.

Organic Cordyceps Mushroom Powder - Certified Food Grade is produced from the Cordyceps sinensis or militaris fungus, cultivated without synthetic pesticides or fertilisers and processed to meet strict safety standards for human consumption.

Organic: The mushrooms are cultivated according to strict organic standards, ensuring no harmful synthetic chemicals, GMOs, or pesticides were used in the growing process.

Certified Food Grade: This indicates that the powder is produced, processed, and packed in facilities compliant with food safety regulations (such as cGMP—Current Good Manufacturing Practices). This certification means the product is tested for, and free from, excessive heavy metals, pesticides, and microbial contaminants, making it safe to eat.

Production Method: usually produced using submerged fermentation (liquid medium) or grown on substrates such as organic oats, then dehydrated at low temperatures. 

Composition: naturally contains beta-glucans, fibre and protein, along with cordycepin and adenosine.