Organic Cordyceps Mushroom Powder - Certified Food Grade

Made in the USA by M2 Mushrooms!

Organic Cordyceps Mushroom Powder - Certified Food Grade is a dietary supplement derived from the Cordyceps sinensis or militaris fungus, cultivated without synthetic pesticides or fertilizers and processed to meet strict safety standards for human consumption. It is widely used for its potential to improve energy, stamina, and respiratory function.

Organic: The mushrooms are cultivated according to strict organic standards, ensuring no harmful synthetic chemicals, GMOs, or pesticides were used in the growing process.

Certified Food Grade: This indicates that the powder is produced, processed, and packed in facilities compliant with food safety regulations (such as cGMP—Current Good Manufacturing Practices). This certification means the product is tested for, and free from, excessive heavy metals, pesticides, and microbial contaminants, making it safe to eat.

Production Method: It is usually produced using submerged fermentation (liquid medium) or grown on substrates like organic oats, then dehydrated at low temperatures to preserve nutrients. 

Key Features and Benefits
"The Athlete's Mushroom": Often used to boost energy, endurance, and oxygen utilization without caffeine or crashes.
Adaptogenic Support: Helps the body manage stress and fatigue.
Nutrient-Rich: Naturally contains beta-glucans, fibre, and protein.
Active Compounds: Contains cordycepin and adenosine, which are studied for their anti-inflammatory, antioxidant, and immune-supporting properties.