Hydrolyzed Wheat Protein

Hydrolyzed wheat protein is a water-soluble, nutrient-rich ingredient derived from wheat through enzymatic hydrolysis, often appearing as a light powder or amber liquid. It acts as a hair-strengthening, moisture-retaining conditioner and skin softener, frequently used in shampoos, conditioners, and lotions to improve texture and elasticity.

Usage Examples & Applications

Hair Care: Deep conditioners, styling products, anti-frizz serums, and shampoos.

Skincare: Moisturizers, lotions, and creams designed for enhanced barrier protection.

Key Benefits & Properties

Damage Repair: Penetrates hair to repair damaged bonds and protect from future harm.

Volume & Shine: Adds shine, thickness, and a soft, smooth feel to hair.

Conditioning: Increases skin elasticity and hydration.

Moisture Management: Acts as a film former to hold water, reducing dryness and frizz.