Emulium Dolcea MB – Natural O/W Emulsifier

INCI: Cetearyl Alcohol (and) Glyceryl Stearate (and) Jojoba Esters (and) Helianthus Annuus (Sunflower) Seed Wax (and) Sodium Stearoyl Glutamate (and) Water (and) Polyglycerin-3

Emulium Dolcea MB is a PEG-free, 100% natural-origin (ISO 16128) oil-in-water emulsifier supplied as hydrated pellets. It combines sodium stearoyl glutamate as the primary emulsifier with jojoba and sunflower wax esters reacted with vegetable polyglycerol, plus glyceryl stearate and cetearyl alcohol for structure — a complete, robust emulsifying system in one ingredient.

Formulating with Emulium Dolcea MB

• Use level: 3–5% of total formula
• Oil phase capacity: stabilises emulsions with up to 40% oil phase
• Phase: add to the oil phase (preferred) or water phase; heat both phases to 75–80°C
• Processing: no high shear required — a stick blender or overhead stirrer gives a fine emulsion; also suits concentrated (cold-dilution) processing
• Compatibility: pairs well with natural gums and polysaccharide thickeners (xanthan, sclerotium, etc.)
• Texture: white, glossy emulsions with a very soft, non-greasy after-feel, from fluid lotions to thick butters

Applications

Face and body creams, lotions, body butters, BB creams and foundations, and suncare emulsions.

Specifications

• Appearance: yellowish waxy pellets
• pH (5% in water): 7.5–9.5
• COSMOS approved, vegan, readily biodegradable, RSPO Mass Balance

Cosmetic grade. For external formulation use only.