Xanthan Gum - Food Grade

This product is Certified Food Grade and packed under NP3 Food Grade conditions.

In food it is widely used in salad dressings and sauces for its stabilising properties, which limit oil separation, and for its ability to suspend solid particles. Although not an emulsifier, it contributes to the desired texture in many ice creams.

Xanthan Gum (INCI: Xanthan Gum) is a polysaccharide used as a thickening agent, suspending agent and emulsion stabiliser across food, personal care and cleaning products. It also has mild skin moisturising and humectant properties.

Food emulsions: Fat replacer for salad dressings, ice cream, mayonnaise frozen foods and sauces.

Hair Care: ProductsThickener and emulsion stabilizer

Cleaning Products: Thickener and flow control agent

Bath Products: Used to increase the viscosity in bathing products like shower gel, soaps, hand washes, body wash and body scrubs

Skincare: Thickener and emulsion stabilizer for creams and lotions

Toothpaste: Binder to keep formulation together

Suspending agent: For spices in food and exfoliants in body/facial scrubs

Agricultural chemicals: Suspending and dispersing agent

Pest control: chemicals: Suspending and dispersing agent

Safety Information

Keep out of the reach of Children. Irritating to eyes (powder product).