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Soy Lecithin Liquid is a versatile emulsifier which can be used to create water in oil emulsions, and also as a stabiliser for waterless products like Balms, Ointments and Salves. Lecithin contains phospholipids which are a natural emulsifier and stabiliser. Soy Lecithin is a natural cosmetic ingredient, and also a safe emulsifier for food applications, in a range of viscosities.
Other uses for Soy Lecithin Liquid include;
Dispersion of oils
Stabilising of chocolate, margarine, and baked products