Sodium Acid Pyrophosphate - Certified Food Grade

This product is Certified Food Grade and packed under NP3 Food Grade conditions.

Sodium acid pyrophosphate (SAPP), or disodium pyrophosphate, is extensively used in food processing, as in canned seafood, cured meat, bakery and potato products, to adjust the pH, maintain color, improve flavour and  improve the water-holding capacity.

It is a white, water-soluble solid that serves as a leavening agent, buffering and chelating agent, with many applications in the food industry.

The leavening acid, sodium acid pyrophosphate (SAPP) is an important component of double acting baking powder, as well as self rising flour. SAPP reacts in stages and is desirable in baking applications for its slow action.