Seaweed Powder (Macro Cystis) - Food Grade

Seaweed Powder (Macrocystis) - Certified Food Grade is a plant-based powder derived from Macrocystis pyrifera (Giant Kelp). It is produced by harvesting, washing, drying, and milling the seaweed into a fine, olive-green powder. It is used as a food ingredient and as an umami-rich, salt-replacing seasoning.

Composition
Iodine: Kelp is a naturally rich source of iodine.
Minerals: It naturally contains minerals including potassium, magnesium, calcium, and iron.
Fibre: It is rich in natural fibre, particularly alginates.
Vitamins: The powder naturally contains vitamins A, C, and E.

Production and Certification
Sourcing: Often wild-harvested from pristine coastal waters, such as in New Zealand.
Processing: Usually air-dried rather than freeze-dried.
Certified Food Grade: This indicates it has met strict safety standards for human consumption, often including tests for contaminants.
Organic Certification: Many suppliers offer this product as Certified Organic.

Applications and Uses

Food Ingredient: Added to smoothies, soups, salads, capsules and powder blends.

Culinary Seasoning: Used as an umami-rich, salty, and sweet seasoning to replace table salt.

Pet Food: Used as an ingredient in dog and cat food formulations.

Cosmetics: Used in natural beauty products such as masks, cleansers and bath products.