Glycerol mono stearate (GMS) - Food Grade

Glyceryl Stearate (GMS) is a non-ionic monoglyceride emulsifier and stabiliser, supplied food grade. It reduces interfacial tension between oil and water phases and holds them evenly dispersed. In food systems it controls texture, consistency and shelf stability. GMS is commonly used in baked goods, dairy products, confectionery and processed foods to limit phase separation, modify mouthfeel and hold uniform structure through processing and storage.

In bakery work it functions as a dough strengthener and crumb softener in bread, cakes, pizza bases and pastries. It can slow staling, extend freshness, and improve volume and handling properties. In dairy and fat-based foods such as ice cream, whipped toppings and spreads it stabilises the fat phase, improves aeration and gives a smoother, creamier body.

It is also used as an excipient, emulsifier or release-modifying agent in tablets, capsules and oral dosage forms, where it improves consistency and dispersion of ingredients.

In cosmetic and personal care work GMS acts as an oil-in-water emulsifier and consistency factor in creams, lotions and ointments: it builds viscosity, holds the emulsion, improves spreadability and contributes a cushioned skin feel. Broad ingredient compatibility, straightforward to formulate with, and accepted across food, pharmaceutical and personal care manufacture.