Glycerol mono stearate (GMS) Food Grade

Glycerol monostearate (GMS) is a widely used, food-grade emulsifier and stabiliser that helps oil and water-based ingredients blend smoothly and remain evenly dispersed. In food applications, it plays an important role in improving texture, consistency, and shelf stability. GMS is commonly used in baked goods, dairy products, confectionery, and processed foods to prevent separation, enhance mouthfeel, and support uniform structure during processing and storage.

In bakery applications in particular, glycerol monostearate helps strengthen dough structure and improve crumb softness in products such as bread, cakes, pizza bases, and pastries. It can slow staling, extend freshness, and improve volume and handling properties. In dairy and fat-based foods such as ice cream, whipped toppings, and spreads, GMS assists with fat stabilisation, improves aeration, and contributes to a smoother, creamier texture.

Beyond food, glycerol monostearate is also widely used in pharmaceutical and nutraceutical formulations. It functions as an excipient, emulsifier, or controlled-release agent in tablets, capsules, and oral dosage forms, helping to improve product consistency and ingredient dispersion. It is valued for its safety profile, compatibility with other ingredients, and ease of formulation.

In cosmetic and personal care products, GMS is used as an emulsifying and thickening agent in creams, lotions, and ointments. It helps create stable, smooth emulsions, improves spreadability, and enhances product feel on the skin. Due to its versatility, mildness, and regulatory acceptance, glycerol monostearate is a trusted multifunctional ingredient across food, pharmaceutical, and personal care industries.