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Maltodextrin 17-19 DE - Certified Food Grade
Maltodextrin 17-19 DE - Certified Food Grade
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$10.00 NZD
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Maltodextrin is a non-fermentable sugar used in small quantities to add flavour, body, mouthfeel and stabilise the head to a brewed products.
This product is rated 17-19 DE (Dextrose Equivalents), which is a measure it its sweetness relative to Dextrose (Glucose).
Maltodextrin is also useful as an emulsion stabiliser, gives a soft, powdery skinfeel and also ameliorates the effects of AHA-based skincare products, especially for those with sensitive skin.
Use levels are 1 - 15%
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