Di Sodium Phosphate - Certified Food Grade

Disodium Phosphate (DSP) - Certified Food Grade is a high-purity, inorganic compound used as a versatile food additive (E339ii) for pH buffering, emulsifying, and stabilizing. It prevents clumping in powders, improves texture in cheeses/dairy, and maintains moisture in meats. It is strictly regulated for safety.

Key Aspects of Food-Grade Disodium Phosphate:

Functionality: It acts as an emulsifier, pH regulator, and stabilizer in processed foods, particularly in cheese, dairy, and instant puddings. It helps maintain consistent texture, prevents hardening in dairy, and acts as a preservative in meat products.

Safety Standards: Food-grade, or "certified food grade," ensures the compound complies with strict standards like the Food Chemicals Codex (FCC) or FDA 21 CFR. It ensures minimal levels of impurities, such as heavy metals (lead, arsenic), are present.

Forms: It is available in anhydrous (no water) and hydrated forms (dihydrate, heptahydrate, and dodecahydrate).

Applications:

Dairy: Used in processed cheese, condensed milk, and powdered milk.

Bakery/Instant Products: Used as a leavening agent and to improve texture in cakes and instant pudding.

Beverages: Used in flavored drinks and coffee creamer.